As many of you know, the show Chopped on the Food Network never ceases to be a source of inspiration for this blog. Last night was no different, albeit for different reasons. The cheftestants were not those who work as restaurant chefs, private chefs, or even culinary instructors. They were those who worked in non-profit organizations preparing food for those we so often call “the least of thee.” One cooked for the Fresh Air Fund and others cooked for various homeless shelters. It was the story of one of the cheftestants who talked about going from being homeless to being able to cook at the shelter that moved me. It reminded me of a time in my own life when I had almost become homeless. His story also moved me because of how they served their clients in the homeless shelter. Their dining facility did not have line that people went through, but was set up like a restaurant with menus and a volunteer staff that served as wait staff.

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