mindful cooking

I always love it when my friends call me and tell me they found someone who thinks the same way I do about food and cooking. Recently, this came about in a video someone shared with me about how to cut an onion. What Cynthia Lair, the speaker in this video, discussed was not so much about how to cut an onion, although she physically demonstrates that as well. What she talked about was the importance of being present when you are cooking. Given that this is our theme for this month, I knew I had to write about this.

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One thought on “BEING PRESENT

  1. Hey, I stumbled upon your blog today and find it enlightening. I took the liberty of nominating you for the Versatile Blogger Award; for more infos check out my latest post. Feel free to accept or reject 🙂 In any case, all the best to you!

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