COMPASSION AND WORLD FARMING

Years ago, I remember a Wendy’s commercial with these three older women looking at a burger and saying, “where’s the beef?” Today the question is not where the beef is, but where does it comes from?. I have been thinking a lot about compassion the last few weeks. One of the questions I have been grappling with is when are the times I have not been able to be as compassionate as I would like.  It started when I began to make a list of “missed opportunities” to show compassion to others. I realized that one of my behaviors was the choices I was making about what food I purchased. In my head, I agree with the farm to table mentality and want to buy nothing but organic and grass fed, farm raised protein products. I have watched and shown my students too many videos on the factory farm and the inhumane treatment of animals.

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