This week I was going to reflect on what I learned about freezing from the book I am cooking my way through, The Make Ahead Vegan, but then life happened. Three people of varying importance in my life passed over and I, once again, found myself in this state of grief. I once again found myself wondering if meditations of my heart and my work in this world was making a difference. So I did what I normally do and then the signs began to pop up as they tend to do when I need them the most. Yet despite those signs I did not feel motivated to write about food. I wasn’t really feeling motivated to even cook food this week. It was just one of those weeks where I wondered how I could make eating plant based food feel junky and comforting. I haven’t been successful at that either. The the universe heard and answered my prayers in the form of the following random Facebook message from a woman and an organization I had never heard of.


Hi, Sharon–I found your blog when I was seeking inspirational words about how food is a global language. I am one of two founders of a non-profit in Austin, Texas, that is dedicated to help refugee women use their amazing cooking skills and heritage to earn money and integrate into our community. One of the things we do is host dinners–people buy tickets to come and eat food from Syria, Iraq, Afghanistan, etc., and meet these women, etc. We’re about to do one with Chefugees from Syria and Iraq, and I would love to include the passage below on the inside of our printed menus (there will be one at each guest’s place).

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