BOWLS FOR VEGGIES

September 28, 2018

When we began this new vegan journey, I had no idea how much I would be learning and considering as I planned out our menu for the week. Not that I stick to it exactly, however, it helps me think through how much I am preparing and what I need and am I making sure we are getting enough of all the nutrients we need. There are so many processed vegan products and we have been trying where possible to avoid those. However, making our own seitan to make “chicken” patties and other faux meat products can be a bit more time consuming then our schedule allows.

The other challenge can be that Zoe and I have different palettes and love different kinds of food. Zoe loves foods that are crunchy, salty, sweet, and fried. As a friend of ours says about her husband, you can be an unhealthy vegan, especially when you are filling your diet with deep fried everything, ice cream, and foods that are loaded in pasta, pizza dough, etc. I tend to like more vegetables, especially the ones Zoe does not like, such as eggplant.

When we find something we both like we get uber excited, as that rarely happens.

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