This is Help Whip Cancer month with Pampered Chef. However, when you are married to someone who is a cancer survivor, every month is about cancer prevention and education. When Zoe was going through chemotherapy, finding foods she would eat was the biggest challenge. Everything to her tasted like cardboard. It was so hard to get her eat anything. The greatest blessing during that time was a cookbook I found called the Cancer Fighting Kitchen. In it, the author, explained how I could make the food taste palatable for Zoe. I learned to oversalt all her food so that it no longer tasted like cardboard

Sadly, the wisdom I gained from this book is a gift I have shared numerous times with friends who are battling cancer. When a dear friend of mine was recovering from what was to be her first of several battles with cancer, I suggested to her daughter that she add acids like lemon juice and hot sauce to her mom’s food. My friend, who normally does not like hot sauce, could not get enough.

We do what we can to help our loved ones eat when their taste buds make everything taste horrible. Another friend of mine said everything tasted metallic. So I suggested her husband put peanut butter on things. He mixed peanut butter into her spaghetti and meatballs one night and she scarfed it down like crazy. Peanut butter became her best friend and they went through gallons of it, or so I am sure it seemed.

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