I am not sure why I have been mindful that no two people are the same. As you get to know us, you become aware of our personalities, what we like, don’t like, how we behave, what we believe, and so much more about us as human beings. I was struck this week while watching food shows on youtube about how important it is to get to know the food you are cooking with. (Yes, I am a food show junkie).

I am not sure how many times I needed to hear the message before I got it. It started with the judges on Chopped stressing how important it is to taste all the ingredients. That I understood. However, then while watching an episode of MasterChef season 10 for the 3rd time I heard the passion with which Joe Bastianich spoke to a contestant about not making a test sample of a scallop as not all have the same level of sweetness to them. He pointed out those who made test samples and those who did not. Later I was watching Bobby flay make a breakfast omelet and he spoke about jalapenos and not all are equally spicy. He spoke about the importance of testing one to see how spicy it was. Knowing the spice level would help you to know how much to add to the recipe.

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