CAST YOUR VOTE

Several years ago, well four to be exact, I was in the process of reading the book Julie and Julia. It was about Julie Powell’s efforts to cook her way through Julia Child’s book “Mastering the Art of French Cooking.” My goal at the time was to cook my way through the newly released cookbookContinue reading “CAST YOUR VOTE”

BEING PRESENT

I always love it when my friends call me and tell me they found someone who thinks the same way I do about food and cooking. Recently, this came about in a video someone shared with me about how to cut an onion. What Cynthia Lair, the speaker in this video, discussed was not so muchContinue reading “BEING PRESENT”

EXEGETE YOUR COOKBOOK

When I was in seminary, my homiletics (fancy word for preaching) professor, Dr Gail Ricciuti, taught us how to exegete a periscope. In other words, how to critically analyze and understand a scripture. One of the first steps, she said, was to forget everything you have ever heard about how to interpret a scripture. SheContinue reading “EXEGETE YOUR COOKBOOK”

Wasted

Maybe it is because Chopped is the last thing I watch on Tuesday night, but I generally find myself inspired by something from the show. Last night was no different. This week the theme for all the baskets was wasted; they contained products that would normally be wasted and thrown away. This included things suchContinue reading “Wasted”