BEING PRESENT

I always love it when my friends call me and tell me they found someone who thinks the same way I do about food and cooking. Recently, this came about in a video someone shared with me about how to cut an onion. What Cynthia Lair, the speaker in this video, discussed was not so muchContinue reading “BEING PRESENT”

Spiritual Pasta

Growing up my mother taught me one way to make pasta. You boil the water, you put the pasta in for the time on the box, and then you drain it and pour the sauce over it. We won’t talk about her sauce here. The only time you did something different with the pasta wasContinue reading “Spiritual Pasta”

W is for Water

As I sit here sucking down another 28 ounces of water flavored with slices of lemons and limes, it was obvious the focus of my blog was going to be water. It was not just my being intentional about drinking half my body weight in water, which inspired this week’s blog, but also the messagesContinue reading “W is for Water”

Wasted

Maybe it is because Chopped is the last thing I watch on Tuesday night, but I generally find myself inspired by something from the show. Last night was no different. This week the theme for all the baskets was wasted; they contained products that would normally be wasted and thrown away. This included things suchContinue reading “Wasted”