It has been a few years since I have written about fondue, but given that this is National Fondue month, it is a good time to reflect on Fondue again. Fondue is one of those foods which has varied in its popularity over time. However, in some cultures, like Switzerland, fondue is a sacred food.Continue reading “FONDUE, ME AND YOU”

C is for Cheese

  My focus on cheese started as a joke when I asked my wife what C food I should blog about this week. Her answer – cheese. Everything is better with cheese on it. This is true for all who live in our household at present; we are all cheese lovers. Growing up, we rarelyContinue reading “C is for Cheese”