V IS FOR VERSATILITY

This week I could have gone with a number of V foods (vanilla, vegetables, vegetable juice, vodka, veal, venison, etc.), but the word I kept coming back to is versatility: the state or quality of being versatile. The Merriam Webster online dictionary offers four definitions of versatile: [a] changing or fluctuating readily, [b] embracing aContinue reading “V IS FOR VERSATILITY”