I had to write about the Deep Covered Baker this week. Some of us call it The Magic Pot because what happens inside the baker when it is covered is magic. It does things like allow you to microwave a pork tenderloin in 10 minutes or a whole chicken in 30 minutes. There are entireContinue reading “D IS FOR DEEP COVERED BAKER”

Spiritual Pasta

Growing up my mother taught me one way to make pasta. You boil the water, you put the pasta in for the time on the box, and then you drain it and pour the sauce over it. We won’t talk about her sauce here. The only time you did something different with the pasta wasContinue reading “Spiritual Pasta”

W is for Water

As I sit here sucking down another 28 ounces of water flavored with slices of lemons and limes, it was obvious the focus of my blog was going to be water. It was not just my being intentional about drinking half my body weight in water, which inspired this week’s blog, but also the messagesContinue reading “W is for Water”

F is for French Fries

  I have to be honest, my first thought was to write this about the frankfurter, for reasons I will explain in about two weeks (how is that for a hint). However, as most people talk about them as hot dogs (H) that is when I will return to the all-American food – the hotContinue reading “F is for French Fries”